Extract-grade vanilla beans, also known as Grade B vanilla beans, contain concentrated vanilla aroma and flavor perfect for making the vanilla extract. The brittleness is what gives Grade B vanilla beans so much flavor having about 15-21% moisture content.

Ugandan beans Specialty: bold flavor, high Vanillin content, oily.

The lower moisture content of Grade B vanilla beans makes them better for making for vanilla extract because the less moisture in the bean, more concentrated and sweeter the taste. As is the case with all Grade B Vanilla Beans, these beans are not perfect in appearance, but beautiful nonetheless. Extraction grade vanilla beans are the most economical choice; and because the vanillin is more concentrated than Grade A beans, they are perfect for producing a flavorful vanilla extract. Whether you're a seasoned vanilla connoisseur or a vanilla bean novice, extract vanilla beans are a great choice for gifting, baking, or any recipe that calls for vanilla extract.

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