Green tea has been shown to improve blood flow and lower cholesterol. A 2013 review of many studies found green tea helped prevent a range of heart-related issues, from high blood pressure to congestive heart failure. What’s good for the heart is usually good for the brain; your brain needs healthy blood vessels, too. In one Swiss study, MRIs revealed that people who drank green tea had greater activity in the working-memory area of their brains. Green tea has also been shown to help block the formation of plaques that are linked to Alzheimer's disease. Green tea seems to help keep blood sugar stable in people with diabetes. Because catechins lower cholesterol and blood pressure, they can help protect against the damage a high-fat diet can cause Sweeten to taste with honey and enjoy. USDA Certified Organic Ingredients : Ceylon Green Tea

Two of the most important bioactive compounds found in green tea include polyphenols and flavonoids.
The polyphenols have proven benefits in reducing the risks of inflammation and unwanted mutation in the body’s genome.
Green tea is also enriched with catechins, the epigallocatechin-3-gallate (EGCG) being the primary one. They impose antioxidative properties that help reduce the free radical damage in the body and protect your cells too.
USDA Organic Certified

 Ingredients : Gunpowder Green Tea, Peppermint